WebApr 2, 2024 · Turn the heat to medium and place the grease into a heat-safe bowl. Do not scrape the bottom of the pan. Add 4 tbsp of grease back into the pan to start the gravy. … WebAug 16, 2024 · Country Fried Steak, also known as Chicken fried steak, is a Southern food classic but is so easy to make at home. Tenderized round steak, or cube steak, is breaded and fried to a crispy golden brown. …
Country Fried Steak (Recipe) : r/RecipeInspiration
WebJul 5, 2024 · Gather the ingredients. Whisk the buttermilk, eggs, 1 teaspoon of the salt, and 1 teaspoon of the pepper in a large bowl. Add the cubed steaks to the bowl and cover the bowl and refrigerate for at least one hour but up to overnight. Make sure to submerge the steaks in the buttermilk mixture. WebJan 9, 2024 · Beat egg white and water; dip steaks, then dredge in cornmeal mixture. In a large skillet, cook two steaks in 1 tablespoon oil over medium-high heat for 5-7 minutes … candy egybest
Country Fried Steak - Recipe - Cooks.com
WebJan 4, 2024 · 1 large egg, lightly beaten 1-1/4 cups buttermilk, divided 4 beef cubed steaks (4 ounces each) Oil for frying 1-1/2 cups 2% milk Directions In a shallow bowl, combine 1-3/4 cups flour, baking powder and seasonings. In another shallow bowl, combine egg and 3/4 cup buttermilk. Dip each cube steak in buttermilk mixture, then roll in flour mixture. WebMar 23, 2024 · Directions. Pour flour into a mixing bowl and season generously with seasoning salt, salt, and pepper. Whisk eggs and milk together in a separate bowl. Place … WebMar 13, 2024 · Add enough oil to cover the steak by 1/3 and heat it to 350° F. (Make sure it’s properly preheated or the breading will fall off.) Cook the steaks in batches of 2, leaving room around each. Fry for about 3-4 minutes on each side, until golden brown. Use kitchen tongs to carefully check the bottom and flip. candy eggplant powder coat