WebMay 16, 2024 · He plans to offer a fully-vegan, eight-course menu at Gauthier Soho this summer alongside its general menu. He will also open central London’s first 100% vegan restaurant this summer, with a California-style café in Brewer Street, Soho.Called Back to L.A, it will offer a light seasonal plant-based menu of bowls and snacks, and will even … WebClassically-trained French chef and owner of Gauthier Soho, Chef Alexis Gauthier, teamed up with animal rights organization PETA and recipe video producers BOSH! to develop a recipe for vegan foie gras, cleverly dubbed “faux gras.” “In France, people love foie gras,” Chef Gauthier explained.Traditionally, the luxury food is made from the liver of a duck or …
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WebApr 16, 2024 · Alexis Gauthier, a Michelin-star French chef, has turned his Soho brasserie Gauthier 100% vegan, making a significant change from the traditional French cuisine it … WebMar 9, 2024 · 2. Gauthier Soho. Vegan French cuisine isn’t necessarily the most obvious fit for veganism. Yet, when chef Alexis Gauthier turned vegan, he began transforming the menu of his London restaurant Gauthier Soho, which became fully vegan in 2024.Here, you’ll find classic French ingredients put to work in memorable meat-free dishes — such … coffee neon
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WebApr 16, 2024 · Alexis Gauthier, a Michelin-star French chef, has turned his Soho brasserie Gauthier 100% vegan, making a significant change from the traditional French cuisine it served. Gauthier previously cooked in the traditional French style – i.e lots of butter, milk, and meat. However, since going plant-based himself, he has decided to transform his ... WebA Michelin-starred chef and proprietor of ‘Gauthier Soho’ in London’s West End, Alexis had been in the process of fully transitioning his business from its classical French beginnings to a new 100% vegan menu (‘Les Plantes’) when lockdown shook the world and shut his doors. Gauthier Marketing Director James Lewis picks up the story. WebMar 19, 2024 · Gauthier decided to convert his popular vegetarian tasting menu to a completely vegan, plant-based tasting menu after taking part in International Vegan Month, run by People for the Ethical Treatment of Animals (PETA) in 2015. The decision coincided with Gauthier’s own reduction in his meat and dairy intake. coffee negative effects