WebMar 26, 2024 · Rinse and drain the spinach. Place the frozen spinach in a dish towel and squeeze out any excess water. Remove puff pastry from oven. De-puff the pastry by sticking a knife in it a few times. Then add the top crust. Brush on the egg wash mixture then bake at 400ºF for about 25-30 minutes, or until golden brown. WebSep 18, 2024 · Make the filling. Start by sautéing the onion and garlic in some olive oil over medium heat. Add in spinach and cook until wilted. Discard the excess liquid and leave the spinach to cool for a few minutes. Once the mixture is cool, mix it with chopped parsley, dill and green onion. Add in crumbled feta and the eggs.
Spanakopita (Greek Spinach Pie) RecipeTin Eats
WebAdd a little olive oil and the spring onions. Sauté until they soften. Tear up the spinach with your hands and add to the pan. Sauté until it softens and all of the liquid evaporates. Transfer to a bowl. Add the mint, hartwort, oregano, dill, lemon zest, feta cheese, cream cheese, salt and a generous amount of freshly ground pepper. WebMay 13, 2013 · Layer the 4-5 phyllo sheets to form the bottom of the spanakopita, tip in the filling and top with 4-5 more phyllo sheets. Butter … ontic probability
Spanakopita (Greek Spinach Pie) - Allrecipes
WebPrepare the spinach filling. To make this spanakopita triangles recipe, start by preparing the filling. Sauté the onions in a large knob of butter or olive oil until soft and golden brown. Add the garlic and cook for a couple of minutes longer. Stir in the spinach one portion at a time and allow it to wilt before adding more. WebOct 17, 2024 · Heat oven to 400°. Grease pie plate, 9x1 1/4 inches. Mix spinach, cheese and onions in pie plate. 2. Stir remaining ingredients until blended. Pour into pie plate. 3. … WebOct 14, 2024 · Easy Spanokopita- Greek Spinach Pie. What is it? It’s a Greek savory pie, filled with feta cheese and spinach, onions or spring onions, and usually eggs to thicken. This is where I used ricotta instead, to give creaminess to the feta and also enhance the flavor. It’s always baked in filo pastry, but the shape differs. ontic plc